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:: Fusion with a flair
... But the menu is entirely dictated by what’s on offer at the market. If no
decent tuna was landed that morning, don’t despair; there are some very
acceptable alternatives.
I’m particularly fond of a dish of strips of chicken (bird flu permitting), lightly fried with onion and whole cloves of garlic and served with French beans and bun noodles (VND71,000). Duc also does wonders with red snapper (VND68,000), if that’s what looked best at the market that morning, cooked whole and served with salsa and noodles.
And one day last week he stumbled across some superbly succulent scallops, which he served lightly breaded and fried with more of those
udon-type noodles, and also as a light starter with a piquant Cuban-style
moja sauce. ...
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